About the project
Dani García is of the best cutting-edge chef in the Spanish kitchen. Despite his youth, it counts with diverse prizes such as the prestigious one for "The Best Young Cooker in Europe", awarded by the International Agency of Gastronomy in 2006.
This cooker from Malaga chose Silestone for his restaurant Calima, located in Marbella, counts with a Michelin star. He could have been seen with Silestone in different ocassions for the Silestone Institute for The Hygiene in the Kitchen and for the Gastronomy Congress, celebrated in Seville, Andalucía Sabor 2009.